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COOLING INCUBATOR SHAKER

OVERVIEW The Incubator Shaker is one temperature controlled biochemical instrument combined incubation and shaking function. It is widely used in cell culture, fermentation, hybridization, biochemistry, research of enzyme and cell tissue, etc. which required higher quality of temperature controlling and shaking speed. It can dynamically and statically cultivate microbial cell and all kinds of strains

FEATURES Integrate incubator and shaker. Save laboratory space. Rational and compact designed, good temperature uniformity, low noisy. Micro-processor controls temperature and shaking speed. Timing function built in. Design of Human-machine interface and operation panel. Cover can be wide-angle opened, convenient to watch and fetch the sample. Design of Human-machine interface and operation panel. Cover can be wide-angle opened, convenient to watch and fetch the sample Unique speed control circuit to ensure shaker smooth starting and avoid liquid spilling. Speed of the circulation fan is adjustable to avoid high-speed of the circulation fan making the sample volatilizing. Independent temperature alarm system. Heating is cut off when temperature over the limited value Alarm when program completes Brushless DC motor, long life and maintenance free

 

TECHNICAL SPECIFICATIONS:

Model No HBSES-60C

Temperature Control Range 5 ~60°C@R.T. < 25°C

Temperature Display Accuracy 0.1°C

Temperature Control Accuracy@37°C +0.30C E251

Timing Range 0 ~99h 59min Shaking Speed 300 ~1200 rpm

Orbit 2mm (horizontal)

Power Supply AC110V/220V 250W

Dimension 420x360x320mm

Optional Platform Standard pallet P W-1500 (280x214x13m